Skirt Steak
A flavorful skirt steak recipe, perfect for grilling, featuring a rich marinade and quick cooking time, ideal for family dinners.
25 min
cook 10 min
4
Mexican
Ingredients
Instructions
Remove skirt steak from refrigerator and let it sit at room temperature for 15 minutes.
In a bowl, mix olive oil, minced garlic, cumin, smoked paprika, salt, and pepper.
Rub the spice mixture all over the skirt steak.
Preheat your grill or skillet over high heat.
Place the skirt steak on the grill and sear for 3-4 minutes on each side.
Aim for an internal temperature of 130°F for medium-rare.
Remove the steak from the heat and let it rest for 5 minutes.
Slice the steak against the grain into thin strips.
Serve with fresh herbs and lemon wedges.
Enjoy your delicious skirt steak!
Nutrition
- Calories
- 250 kcal
- Fat Content
- 20 g
- Protein Content
- 20 g
- Serving Size
- 1 serving
