Zucchini Noodles
Zucchini noodles, also known as zoodles, offer a healthy, low-carb alternative to traditional pasta, perfect for a nutritious meal.
15 min
cook 5 min
2
Italian
Ingredients
Instructions
Wash and dry the zucchinis.
Cut off the ends of the zucchinis.
Spiralize the zucchinis using a spiralizer.
Heat olive oil in a large skillet over medium heat.
Add minced garlic and sauté for 1 minute.
Add the spiralized zucchini to the skillet.
Cook for 2-3 minutes, stirring gently.
Add halved cherry tomatoes and cook for another 2 minutes.
Season with salt and pepper to taste.
Remove from heat and sprinkle with Parmesan cheese and fresh basil.
Nutrition
- Calories
- 33 kcal
- Fat Content
- 1 g
- Carbohydrate Content
- 7 g
- Fiber Content
- 2 g
- Protein Content
- 3 g
- Serving Size
- 1 serving
