Savory Korean Beef Bowl Ready in 15 Minutes flat
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Enjoy this quick and easy Korean Beef Bowl, bursting with sweet and savory flavors, ready in just 15 minutes.
Ingredients
Instructions
Step-by-Step Instructions for Korean Beef Bowl
In a small mixing bowl, whisk together the brown sugar, reduced sodium soy sauce, sesame oil, crushed red-pepper flakes, and ground ginger.
Place a large cast iron skillet over medium-high heat and add the vegetable oil. Allow the oil to heat until shimmering.
Add the minced garlic to the skillet and sauté for about 1 minute until fragrant, stirring constantly.
Add the ground beef to the skillet, breaking it up with a spatula. Cook for 3-5 minutes until browned.
Pour the prepared sauce over the browned beef and add the chopped green onions. Cook for an additional 1-2 minutes until the sauce thickens slightly.
Scoop the beef mixture into bowls, garnish with additional green onions and sesame seeds if desired.
Nutrition
- Serving Size
- 1 bowl
- Calories
- 350 kcal
- Carbohydrate Content
- 15 g
- Protein Content
- 25 g
- Fat Content
- 20 g
- Saturated Fat Content
- 7 g
- Cholesterol Content
- 70 mg
- Sodium Content
- 800 mg
- Fiber Content
- 1 g
- Sugar Content
- 8 g
- Unsaturated Fat Content
- 12 g
