The Easiest Stuffed Shells that Will Melt in Your Mouth
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The Easiest Stuffed Shells are a comforting vegetarian dish filled with ricotta and mozzarella, perfect for any night of the week.
Ingredients
Instructions
Step-by-Step Instructions
Preheat your oven to 375°F (190°C) and spread 1 cup of marinara sauce evenly in a 9x13 inch baking dish.
Boil salted water in a large pot, then cook the jumbo pasta shells for 8-10 minutes until al dente, then drain and cool under cold water.
In a mixing bowl, combine ricotta, 2 cups of mozzarella, parsley, salt, and pepper. Mix until creamy.
Fill each cooked shell with about 1 heaping tablespoon of the filling and place in the baking dish with filling facing up.
Pour the remaining marinara sauce over the stuffed shells and sprinkle with remaining mozzarella and Parmesan cheese.
Cover with foil and bake for 30 minutes, then uncover and bake for another 10-15 minutes until cheese is bubbly and golden.
Nutrition
- Serving Size
- 1 shell
- Calories
- 400 kcal
- Carbohydrate Content
- 40 g
- Protein Content
- 18 g
- Fat Content
- 20 g
- Saturated Fat Content
- 10 g
- Cholesterol Content
- 50 mg
- Sodium Content
- 800 mg
- Fiber Content
- 2 g
- Sugar Content
- 4 g
- Unsaturated Fat Content
- 8 g
