Creamy Mushroom Pasta That'll Wow Your Dinner Guests
fromsimplyrecipesonline.comsimplyrecipesonline.com/creamy-mushroom-pasta
This Creamy Mushroom Pasta is a comforting embrace of rich flavors, perfect for a quick dinner in under 30 minutes.
Ingredients
Instructions
Step-by-Step Instructions
In a large skillet over medium heat, melt 2 tablespoons of butter. Add finely chopped shallots and sauté for 3-4 minutes until tender and translucent.
Incorporate 8 ounces of sliced baby Bella mushrooms into the skillet, cooking for 8-10 minutes until browned and tender.
Sprinkle 2 tablespoons of flour over the cooked mushrooms, stir for about 1 minute to meld with the mixture.
Gradually whisk in 1 cup of chicken broth and bring to a simmer for 3-4 minutes until thickened.
Slowly pour in 1 cup of half and half, stirring until incorporated. Add 1 tablespoon of soy sauce and continue to cook until thickened.
Remove from heat and stir in ½ cup of grated Parmesan cheese and chopped parsley. Toss in cooked fettuccine until coated.
Nutrition
- Serving Size
- 1 bowl
- Calories
- 600 kcal
- Carbohydrate Content
- 70 g
- Protein Content
- 15 g
- Fat Content
- 30 g
- Saturated Fat Content
- 18 g
- Cholesterol Content
- 80 mg
- Sodium Content
- 800 mg
- Fiber Content
- 3 g
- Sugar Content
- 4 g
- Unsaturated Fat Content
- 10.5 g
