Classic New England Lobster Rolls

Name: Classic New England Lobster Rolls
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Cuisine: New England
Ingredients: 1 pound cooked lobster meat, cut into 1-inch pieces; 3 tablespoons lemon juice; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1/2 cup finely chopped celery; 1/3 cup mayonnaise; 4 to 6 New England style split-top hot dog buns; 2 to 3 tablespoons soft butter; Lemon wedges; Potato chips

fromsimplyrecipes.com www.simplyrecipes.com/recipes/classic_new_england_lobster_rolls

Nothing says summer like a New England lobster roll and this recipe lets the lobster shine with big chunks of sweet meat, a little mayo, and a touch of lemon. Keep it simple and serve simply with a side of chips.

15 min

cook 5 min

New England

5.0 (4)

Ingredients

Instructions

In a bowl, stir the lobster meat, lemon juice, salt, pepper, celery, and mayonnaise together. Taste and add more salt, pepper, or lemon juice, if you like.
Spread the outsides of the buns with softened butter. Set a skillet or cast iron pan over medium-high heat. Toast the buns for about 30 seconds on each side, or until golden brown.
Fill each bun with lobster salad. Serve with potato chips and a wedge of lemon. Did you love the recipe? Let us know with a rating and review!

Nutrition

Calories: 447 kcal
Carbohydrate Content: 44 g
Cholesterol Content: 88 mg
Fiber Content: 4 g
Protein Content: 27 g
Saturated Fat Content: 6 g
Sodium Content: 697 mg
Sugar Content: 8 g
Fat Content: 19 g
Serving Size: 4-6 servings
Unsaturated Fat Content: 0 g

Classic New England Lobster Rolls

Ingredients

Instructions

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