Arnold Palmer

Fill a glass 2/3 full with ice. Add the black iced tea and lemonade and mix just to combine.

Garnish with lemon slices, if desired. Serve.

In a nonreactive container (like glass), combine the tea leaves and 4 cups of water. Gently stir to combine and refrigerate for 8 to 12 hours. (Taste the tea at 8 hours—if you’d like it to taste stronger, continue to steep.)

Strain the mixture into a pitcher. Refrigerate for up to 5 days or use immediately.

Squeeze lemons over a bowl with a sieve on top to catch any seeds. Squeeze until you have 1/2 cup of juice. Set aside.

In a small saucepan, combine 1/2 cup of water and the sugar over medium heat. Stir until the sugar is dissolved. Remove from heat and let cool to room temperature. This should yield approximately 3/4 cup of simple syrup.

In a pitcher, combine the cooled simple syrup, remaining 1 cup of water, and lemon juice. Stir to combine and refrigerate for up to 1 week, or use immediately. Love the recipe? Leave us stars and a comment below!