Roasted Broccoli With Parmesan

fromsimplyrecipes.comwww.simplyrecipes.com/recipes/roasted_broccoli

Everyone loves this easy roasted broccoli made simply with broccoli florets, olive oil, lemon juice, and plenty of Parmesan cheese, it's a simple side that will get anyone at your table eating their greens—and loving it.

25 min
cook 20 min
4
American
4.9 (62)
Roasted Broccoli With Parmesan
Servings
1×

Ingredients

Instructions

  1. Preheat the oven to 425°F (220°C):

  2. In a large bowl, toss the broccoli florets and minced garlic with olive oil and lemon juice until lightly coated. Sprinkle salt over the broccoli and toss to coat.

  3. Arrange the broccoli florets in a single layer on a baking sheet that has been rubbed with some olive oil or lined with parchment paper or aluminum foil.

  4. Roast at 425°F (220°C) for 16-20 minutes until cooked through (check by poking with a fork, should be fork tender) and lightly browned. The browned bits are the best! So don't worry if you see some charring.

  5. Put the roasted broccoli back in the bowl and toss with lots of freshly ground black pepper and the grated parmesan cheese. Be generous with the black pepper, broccoli loves it! Serve immediately. Did you like this recipe? Let us know with a rating and review below!

Nutrition
Calories
210 kcal
Carbohydrate Content
14 g
Cholesterol Content
5 mg
Fiber Content
6 g
Protein Content
6 g
Saturated Fat Content
3 g
Sodium Content
263 mg
Sugar Content
2 g
Fat Content
16 g
Serving Size
Serves 3-4 as a side dish
Unsaturated Fat Content
0 g

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