Sautéed Kale with Smoked Paprika

Bring a large pot (4 qts) of water to a boil. Add a Tablespoon of salt to the water. Add the chopped kale. Cook until wilted, about 5 minutes. Drain and set aside.

Heat olive oil in a large sauté pan on medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the smoked paprika and crushed red pepper.

Sprinkle on more salt and smoked paprika to taste. Barely adapted from a recipe by Deborah Madison in Bon Appetit Magazine .