Air Fryer Salmon

Lightly spray the inside of the air fryer basket with nonstick cooking spray.

Place the salmon on a plate skin side down. Drizzle the tops (the skinless sides) with olive oil and season with lemon pepper, salt, and black pepper.

Place the salmon in the air fryer basket. Make sure they aren’t touching. I like to place mine skin-side down, but skin-side up is also an option. If you’d like, place a few lemon slices under each piece of salmon. Air fry the salmon for about 8 minutes at 350˚F. The salmon is done when it reaches an internal temperature of 135°F to 140˚F when measured with an instant read thermometer. You can cook it longer if you want a slightly more well-done piece.

Serve the salmon with fresh lemon wedges for squeezing on top. Refrigerate leftover salmon for up to 3 days. Did you love the recipe? Leave us stars below!