Homemade Hot Chocolate

Finely chop the chocolate into small pieces. The pieces have to be able to dissolve easily in the liquid. Set aside.

Place the milk into a small, thick-bottomed pot on low heat and bring to a low simmer. Whisk once in a while to ensure that the milk doesn't stick to the bottom of the pan. If you wish, add herbs or spices to the milk, bring to a simmer then take off the heat and allow to steep for 10 minutes. Strain the liquid then place back into the pot and return to a simmer.

Add the chocolate, vanilla, powdered sugar, and salt, and whisk vigorously until the chocolate has melted.

Heat for another 4 minutes, constantly stirring, until the chocolate is completely melted.

Divide between mugs and add a splash of liquor if desired. Top with a dollop of whipped cream.