Hibachi Yum Yum Sauce (White Sauce)
Creamy, tangy yum yum sauce, the hibachi white sauce from your favorite Japanese steakhouse. Ready in 5 minutes with everyday pantry staples.
65 min
8
Japanese-American
5.0 (21)
Ingredients
Instructions
In a small bowl, whisk together 1 cup mayonnaise, 1/4 cup water, 2 teaspoons ketchup, 1 teaspoon rice vinegar, and 1/2 teaspoon sriracha.
Stir in 1 1/2 teaspoons granulated sugar, 1/2 teaspoon garlic powder, 1/2 teaspoon ground ginger, 1/2 teaspoon dry mustard, 1/2 teaspoon smoked paprika, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
Add more sriracha, vinegar, or sugar as needed.
Store in the refrigerator in an airtight container or jar with a lid for up to 1 hour before serving.
Nutrition
- Calories
- 197 kcal
- Carbohydrate Content
- 2 g
- Protein Content
- 0.4 g
- Fat Content
- 21 g
- Saturated Fat Content
- 3 g
- Trans Fat Content
- 0.1 g
- Cholesterol Content
- 12 mg
- Sodium Content
- 269 mg
- Fiber Content
- 0.1 g
- Sugar Content
- 1 g
- Unsaturated Fat Content
- 18 g
- Serving Size
- 1 serving
