Cashew Cream Sauce Recipe
This easy cashew cream sauce recipe is silky, rich, and completely dairy-free. Ready in 10 minutes with just 5 simple ingredients. Perfect for pasta, ravioli, and more!
20 min
cook 10 min
4
American
4.8 (10)
Ingredients
Instructions
Soak 1 cup cashews overnight or for at least 2 hours, drain, and rinse. If you have a Vitamix or Blendtec blender, then you can skip this part.
Pour the cashews into the blender or food processor along with the 2/3 cup water, 1 clove of garlic, 1 teaspoon salt, 1/2 teaspoon nutritional yeast, and blend or process until smooth. For a thinner sauce add more water and for a thicker sauce add more cashews.
Warm the sauce on low in a small saucepan on the stovetop.
Nutrition
- Calories
- 180 kcal
- Carbohydrate Content
- 10 g
- Protein Content
- 6 g
- Fat Content
- 14 g
- Saturated Fat Content
- 3 g
- Sodium Content
- 587 mg
- Fiber Content
- 1 g
- Sugar Content
- 2 g
- Unsaturated Fat Content
- 11 g
- Serving Size
- 1 serving
