Keto Banana Bread Recipe

Preheat and Prep Your Pan:Preheat your oven to 325°F (163°C). Line a 9x5-inch loaf pan with parchment paper, leaving an overhang on the sides.

Mix the Dry Ingredients:Whisk together the almond flour, coconut flour, baking powder, baking soda, salt, and cinnamon.

Combine the Wet Ingredients:Whisk the eggs, melted butter, erythritol, vanilla extract, and banana extract until smooth. Fold in mashed banana if using.

Bring It All Together:Gradually add the dry ingredients into the wet mixture, stirring just until combined.

Fold in the Extras:Gently fold in walnuts, pecans, or sugar-free chocolate chips if using.

Bake to Golden Perfection:Pour the batter into the prepared pan and bake for 55-60 minutes, or until a toothpick comes out clean.

Cool Completely:Let the bread cool in the pan for 15 minutes, then transfer to a wire rack before slicing.