Creamy Fish Taco Sauce for Your Best Tacos Ever

Step-by-Step Instructions for Fish Taco Sauce

1. 1

   In a medium bowl, combine mayonnaise, sour cream or Greek yogurt, lime juice, and lime zest. Whisk until smooth.

2. 2

   Add hot sauce, honey or sugar, garlic powder, onion powder, smoked paprika, and ground cumin. Stir until evenly blended.

3. 3

   Season with salt and black pepper to taste, and adjust lime juice or hot sauce as needed.

4. 4

   Cover and refrigerate for at least 15 minutes to allow flavors to meld.

5. 5

   Stir well before serving, and drizzle over tacos or use as a dip.