Creamy Fish Taco Sauce for Your Best Tacos Ever
fromsimplerecipesandcookingtips.comsimplerecipesandcookingtips.com/fish-taco-sauce
Transform your tacos with my creamy fish taco sauce, perfect for adding flavor and customization.
20 min
4
Mexican

Ingredients
Instructions
Step-by-Step Instructions for Fish Taco Sauce
In a medium bowl, combine mayonnaise, sour cream or Greek yogurt, lime juice, and lime zest. Whisk until smooth.
Add hot sauce, honey or sugar, garlic powder, onion powder, smoked paprika, and ground cumin. Stir until evenly blended.
Season with salt and black pepper to taste, and adjust lime juice or hot sauce as needed.
Cover and refrigerate for at least 15 minutes to allow flavors to meld.
Stir well before serving, and drizzle over tacos or use as a dip.
Nutrition
- Serving Size
- 2 tablespoons
- Calories
- 80 kcal
- Carbohydrate Content
- 2 g
- Protein Content
- 1 g
- Fat Content
- 8 g
- Saturated Fat Content
- 1 g
- Cholesterol Content
- 5 mg
- Sodium Content
- 120 mg
- Sugar Content
- 1 g
- Unsaturated Fat Content
- 4 g

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