Vegetable Raita Recipe | Veg Raita Recipe
fromsharmispassions.comwww.sharmispassions.com/mixed-vegetable-raita-mixed-veg-raita
Vegetable Raita is a creamy Indian accompaniment made with fresh yogurt, finely chopped mixed vegetables, spice powders and coriander leaves. Veg Raita is a quick to make and delicious raita that can be served with variety rice, biryani, pulao, or even stuffed parathas. Recipe included with step by step pictures and video.
Ingredients
Instructions
To a mixing bowl add 1 cup thick curd.
Whisk it well to make it smooth and creamy.
Add 1/4 cup onion, 1 tablespoon tomato, 2 tablespoon capsicum, 2 tablespoon carrot, 2 tablespoon cucumber, salt to taste, 1/8 teaspoon black salt, 1/2 teaspoon roasted cumin powder, 1/4 teaspoon chat masala powder and 1/4 teaspoon pepper powder.
Add 1 tablespoon coriander leaves.
Mix it well. Adjust consistency if it is too thick.
Vegetable raita is ready!
Nutrition
- Calories
- 196 kcal
- Carbohydrate Content
- 21 g
- Protein Content
- 10 g
- Fat Content
- 9 g
- Saturated Fat Content
- 5 g
- Cholesterol Content
- 32 mg
- Sodium Content
- 508 mg
- Fiber Content
- 3 g
- Sugar Content
- 16 g
- Unsaturated Fat Content
- 2.4 g
- Serving Size
- 1 serving
