Garlic Butter Chicken: 1 Secret for an Amazing Dinner
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This Garlic Butter Chicken recipe delivers juicy chicken in a rich, garlicky butter sauce. It is perfect for busy weeknights or cozy gatherings and always a hit.
Ingredients
Instructions
Pat chicken dry with paper towels. Season chicken with salt and pepper.
Dredge chicken in flour, shaking off excess.
Heat 2 tablespoons butter and 1 tablespoon olive oil in a large skillet over medium-high heat.
Sear chicken for 4-6 minutes per side, until golden brown and cooked through. Remove chicken from skillet and set aside.
Add remaining 2 tablespoons butter and 1 tablespoon olive oil to the skillet. Reduce heat to medium.
Add minced garlic and cook for 1 minute until fragrant, being careful not to burn.
Pour in chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
Return chicken to the skillet. Spoon the garlic butter sauce over the chicken.
Stir in fresh parsley and lemon juice (if using). Serve this garlic butter chicken immediately.
Nutrition
- Serving Size
- 1 serving
- Calories
- 450 calories
- Sugar Content
- 2g
- Sodium Content
- 650mg
- Fat Content
- 28g
- Saturated Fat Content
- 12g
- Unsaturated Fat Content
- 14g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 15g
- Fiber Content
- 1g
- Protein Content
- 35g
- Cholesterol Content
- 110mg
