Shoyu Ramen: 45-Minute Delicious Comfort
Enjoy this easy homemade Shoyu Ramen recipe, featuring a rich chicken and dashi-based broth flavored with soy sauce, tender noodles, and your favorite toppings. It's a comforting and authentic Japanese noodle dish perfect for any day.
Ingredients
Instructions
Heat sesame oil in a saucepan over medium heat.
Add grated ginger and garlic, sauté until fragrant and lightly golden (about 1 minute).
Pour in dashi stock, chicken stock, soy sauce, rice vinegar, sugar, and salt.
Stir well and bring the broth to a gentle boil.
Simmer uncovered for 15 minutes to deepen flavors.
Meanwhile, bring a separate pot of water to a boil.
Blanch the Jews ear mushrooms for 1 minute, then drain and set aside.
Cook the ramen noodles according to package instructions. Drain and set aside.
Ladle about 300 ml of hot broth into each serving bowl.
Add the cooked ramen noodles to the broth and swirl to coat.
Top with sliced chicken chashu, half a ramen egg, blanched Jews ear, chopped green onion, and a sheet of nori.
Serve hot.
Nutrition
- Serving Size
- 1 bowl
- Calories
- Approx. 450-550 (will vary based on toppings)
- Sugar Content
- Approx. 5-10g
- Sodium Content
- Approx. 1500-2000mg (will vary based on soy sauce)
- Fat Content
- Approx. 15-25g
- Saturated Fat Content
- Approx. 5-10g
- Unsaturated Fat Content
- Approx. 10-15g
- Trans Fat Content
- 0g
- Carbohydrate Content
- Approx. 40-50g
- Fiber Content
- Approx. 2-4g
- Protein Content
- Approx. 20-30g
- Cholesterol Content
- Approx. 50-70mg
