Loaded Baked Potato Soup: 1 Amazing Recipe
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A creamy and comforting Loaded Baked Potato Soup that captures the essence of a loaded baked potato. This quick and easy recipe can be made in under 30 minutes, making it perfect for busy weeknights or a cozy meal.
Ingredients
Instructions
Microwave Potatoes: Scrub the potatoes and cook on high for about 10 minutes, or until fork-tender.
Cook Bacon: In a large pot over medium heat, cook the bacon until crispy, about 5-7 minutes, and drain on paper towels.
Sauté Aromatics: Melt unsalted butter in the same pot, add minced garlic and diced onion, and sauté until softened.
Make the Roux: Sprinkle in all-purpose flour and stir for about 1 minute to form a roux.
Add Dairy & Stock: Gradually whisk in low-fat milk, half and half, and chicken stock, bringing to a gentle simmer.
Incorporate Potatoes: Dice or smash the microwaved potatoes and stir into the pot, seasoning with salt, garlic salt, and black pepper.
Melt Cheeses: Stir in mild and sharp cheddar cheese until melted and creamy.
Finish & Serve: Remove from heat, stir in sour cream, and garnish with freshly chopped chives.
Nutrition
- Serving Size
- 1 bowl
- Calories
- 350 kcal
- Sugar Content
- 2 g
- Sodium Content
- 700 mg
- Fat Content
- 17 g
- Saturated Fat Content
- 9 g
- Unsaturated Fat Content
- 5 g
- Trans Fat Content
- 0 g
- Carbohydrate Content
- 40 g
- Fiber Content
- 3 g
- Protein Content
- 12 g
- Cholesterol Content
- 40 mg
