Smoked Salmon: A Delicious and Nutritious Recipe
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Make delicious smoked salmon at home with this easy and affordable recipe. Perfect for breakfast, lunch, or dinner, this smoked salmon is packed with flavor and nutrients.
2 hr 45 min
cook 2 hr
4
American
Ingredients
Instructions
Preheat the smoker to 100?F - 120?F,.
Mix the cure ingredients together,.
Apply the cure to the salmon fillet,.
Let the salmon cure for 2 hours or overnight,.
Rinse the salmon under cold running water,.
Pat the salmon dry with paper towels,.
Set up the smoker with wood chips,.
Smoke the salmon for 2-3 hours,.
Let the salmon rest for 10-15 minutes,.
Slice and serve the smoked salmon.
Nutrition
- Calories
- 200 calories
- Carbohydrate Content
- Cholesterol Content
- 60 milligrams
- Fat Content
- Fiber Content
- Protein Content
- 35 grams
- Saturated Fat Content
- 10 grams
- Serving Size
- 4
- Sodium Content
- 400 milligrams
- Sugar Content
- Trans Fat Content
