Easter Ham Recipe: A Sweet and Savory Honey Glazed Ham
fromsavoryscroll.comwww.savoryscroll.com/index.php/recipe/easter-ham-recipe-a-sweet-and-savory-honey-glazed-ham
This Easter ham recipe is a classic, with a simple yet flavorful glaze made from honey, brown sugar, and mustard. Perfect for Easter dinner, it's easy to make and sure to impress your family and friends.
Ingredients
Instructions
Preheat the oven to 325?F (160?C) and remove the ham from its packaging.
In a small bowl, whisk together the honey, brown sugar, Dijon mustard, ground cloves, and ground cinnamon until smooth and well combined.
Brush the glaze all over the ham, making sure to get it into the scored lines and all over the surface of the meat.
Bake the ham in the preheated oven for 15-20 minutes per pound, or until it reaches an internal temperature of 140?F (60?C).
Nutrition
- Calories
- 320 calories
- Carbohydrate Content
- 20 grams
- Cholesterol Content
- 60 milligrams
- Fat Content
- Fiber Content
- Protein Content
- 25 grams
- Saturated Fat Content
- 10 grams
- Serving Size
- 8
- Sodium Content
- 1040 milligrams
- Sugar Content
- 15 grams
- Trans Fat Content
:max_bytes(150000):strip_icc()/ALR-56348-a-simply-perfect-roast-turkey-VAT-4x3-step-07-49e535fe01e7467486a784e8f19b40ad.jpg)
