Zucchini Noodles: An Incredible Ultimate Recipe to Enjoy
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Ingredients
Instructions
Creating delicious zucchini noodles is simple. Just follow these straightforward steps:
Using a spiralizer, create noodles from the zucchinis. If you don’t have a spiralizer, a vegetable peeler can also work to create thin strips.
. Heat Olive Oil: In a large skillet, heat the olive oil over medium heat.
. Sauté Garlic: Add the minced garlic to the skillet and sauté for about 1 minute until fragrant. 4.
Toss the spiralized zucchini into the skillet. Stir well to coat in the olive oil and garlic.
Sprinkle salt, black pepper, and red pepper flakes (if using) over the noodles. Stir to combine.
Cook for 3-5 minutes, stirring occasionally until the zucchini noodles are tender but still have a slight crunch.
Toss in the halved cherry tomatoes and cook for an additional 2 minutes until warmed through.
Remove from heat and stir in the chopped fresh basil for a burst of flavor.
Plate your zucchini noodles and top with grated Parmesan cheese if desired.
Nutrition
- Serving Size
- 4
- Calories
- 160 kcal
- Fat Content
- 10g
- Protein Content
- 4g


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