The Best Healthy Banana Bread – Moist, Simple & Naturally Sweetened
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This healthy banana bread is soft, moist, naturally sweetened, and made with simple whole-food ingredients like oat flour, ripe bananas, and warm cinnamon. It’s the perfect cozy breakfast or snack that comes together in one bowl and stays fresh for days ideal for busy mornings, school lunches, or nutritious on-the-go bites.
Ingredients
Instructions
Preheat the oven to 350°F and line a loaf pan with parchment paper.
Mash the bananas in a large bowl until creamy and smooth.
Add the eggs, oil, honey, and vanilla, and whisk everything together.
Stir in the oat flour, baking soda, cinnamon, and salt until just combined.
Fold in any chocolate chips, walnuts, or blueberries you’d like to add.
Pour the batter into the loaf pan and gently smooth the top.
Bake until golden and set, then let cool before slicing and enjoying.
