Easy Bran Muffins
These classic bran muffins are quick to make, wonderfully moist, and packed with wholesome flavor using simple pantry staples. Serve them warm with butter, jam, or even a sliver of cheese for a satisfying treat any time of day.
Ingredients
Instructions
Preheat the oven to 180°C/355F. Line a regular 12-well muffin pan with cupcake liners or muffin liners.
In a large bowl, whisk together the flour, bran, salt, sugar and baking soda.
In a medium bowl or a jug, whisk together the egg, milk, and oil
Pour the wet ingredients into the dry ingredients. Mix through until just combined.
Divide the bran muffin batter evenly between the muffin cups. Bake for 20-25 minutes. The muffins are done with a cake tester or toothpick and come out mostly clean from the center.
Allow the muffins to cool in the muffin tins for 5 minutes before turning them out on a wire cooling rack. Serve a warm muffin with butter, jam, or even a bit of cheese. These fresh muffins can also be enjoyed at room temperature.
Nutrition
- Serving Size
- 1 muffin
- Calories
- 161 kcal
- Carbohydrate Content
- 25 g
- Protein Content
- 4 g
- Fat Content
- 7 g
- Saturated Fat Content
- 1 g
- Trans Fat Content
- 0.04 g
- Cholesterol Content
- 16 mg
- Sodium Content
- 210 mg
- Fiber Content
- 5 g
- Sugar Content
- 9 g
- Unsaturated Fat Content
- 4 g
:max_bytes(150000):strip_icc()/21014-good-old-fashioned-pancakes-VAT-004-4x3-02-d6ce3b61def840fcaf40a43f805b733e.jpg)