Amish Breakfast Casserole
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This cheesy Amish Breakfast Casserole combines bacon, hash browns, eggs, and three cheeses for the ultimate make-ahead breakfast. Perfect for feeding a crowd or weekly meal prep.
Ingredients
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
Step 2: Cook the Bacon and Onion
In a large skillet over medium-high heat, cook the diced bacon and chopped onion together for about 10 minutes, or until the bacon is crispy.
Drain off excess grease and let cool slightly.
Step 3: Mix the Casserole
In a large mixing bowl, combine the cooked bacon and onion mixture with beaten eggs, thawed hash browns, shredded cheddar, Swiss cheese, and cottage cheese.
Stir until everything is evenly incorporated.
Step 4: Bake
Pour the mixture into the prepared baking dish and spread it out evenly.
Bake for 45–50 minutes, or until the eggs are set and the cheese is bubbly and golden.
Step 5: Rest and Serve
Allow the casserole to rest for 10 minutes before slicing.
Serve warm and enjoy every cheesy, savory bite.
