Fluffy Milk Bread That Will Make Mornings Magical

Step-by-Step Instructions

1. 1

   In a mixing bowl, combine 1 cup of warm milk, 2 tablespoons of sugar, and 2 teaspoons of active dry yeast. Stir gently until dissolved, then let it sit for about 10 minutes, or until it becomes frothy.

   10 min
2. 2

   Add ½ cup of sweetened condensed milk and 1 large egg to the yeast mixture. Whisk until fully combined.

3. 3

   In a separate bowl, whisk together 4 cups of all-purpose flour and 1 teaspoon of salt. Gradually add the flour mixture into the wet ingredients, mixing until a shaggy dough forms.

4. 4

   Turn the shaggy dough onto a floured surface and knead it for about 10 minutes, until smooth and elastic.

   10 min
5. 5

   Place the kneaded dough into a greased bowl, cover with a kitchen towel, and let it rise until doubled in size, about 1 hour.

6. 6

   Punch the risen dough down, transfer to a floured surface, and shape into a loaf by rolling tightly.

7. 7

   Place the shaped loaf into a greased loaf pan and cover with a towel. Let it rise again until doubled, about 30 minutes.

8. 8

   Preheat your oven to 350°F (175°C) and bake the loaf for 25-30 minutes, or until golden brown.

   25 min
9. 9

   Remove from the oven and cool in the pan for 10 minutes before transferring to a wire rack.