Best Chuck Roast Recipes – 7 Easy Methods for Tender Results
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This ultimate chuck roast recipe delivers restaurant-quality results with multiple cooking methods. Perfect for beginners, this foolproof guide shows you how to create tender, fall-apart chuck roast using oven, slow cooker, or Instant Pot techniques. Transform an affordable cut into a memorable family meal.
Ingredients
Instructions
Remove from refrigerator 45 minutes before cooking. Pat completely dry and season generously with salt, pepper, garlic powder, onion powder, and paprika.
Heat olive oil in a large Dutch oven over medium-high heat. Sear chuck roast for 4-5 minutes per side until deeply golden brown.
Remove roast and set aside. Sauté onions and garlic for 3-4 minutes. Add tomato paste and cook for 1 minute.
Return roast to pot. Add beef broth, wine (if using), bay leaves, thyme, and rosemary. Liquid should come halfway up the roast.
Cover tightly and transfer to 325°F oven. Cook for 2.5-3 hours, adding vegetables during the last hour.
Transfer to slow cooker with vegetables. Cook on LOW for 8 hours or HIGH for 4-5 hours.
Pressure cook on HIGH for 90 minutes with natural release for 15 minutes.
Chuck roast is done when it easily shreds with a fork and reaches 195-205°F internal temperature.
Let rest 10 minutes before slicing. Serve with pan juices and vegetables.
Nutrition
- Serving Size
- 6 oz
- Calories
- 380 calories
- Sugar Content
- 4
- Sodium Content
- 520
- Fat Content
- 18
- Saturated Fat Content
- 7
- Unsaturated Fat Content
- 9
- Trans Fat Content
- 0
- Carbohydrate Content
- 12
- Fiber Content
- 2
- Protein Content
- 42
- Cholesterol Content
- 95
