Perfect Matzo Brei: 5 Sweet and Savory Variations
fromrecipesmolly.comwww.recipesmolly.com/perfect-matzo-brei-recipe-2
Discover the simple and delicious way to make Perfect Matzo Brei, combining sweet and savory flavors for a delightful meal.
20 min
cook 10 min
2
Jewish
Ingredients
Instructions
Gather bowls: one with warm water for soaking the matzo and another with beaten eggs mixed with milk or water.
Soak broken matzo pieces in warm water for about 1-2 minutes until softened but not mushy.
Drain soaked matzo and mix with the egg mixture, allowing it to absorb for up to a minute.
In a skillet over medium heat, melt your choice of butter or oil until it glistens.
Pour the coated matzo mixture into the pan, cooking for 3-5 minutes on each side until golden brown and crispy.
Serve warm with your choice of toppings.
Nutrition
- Serving Size
- 1 serving
- Calories
- 200 calories
- Sugar Content
- 1 g
- Sodium Content
- 150 mg
- Fat Content
- 8 g
- Saturated Fat Content
- 4 g
- Unsaturated Fat Content
- 2 g
- Trans Fat Content
- 0 g
- Carbohydrate Content
- 25 g
- Fiber Content
- 1 g
- Protein Content
- 7 g
- Cholesterol Content
- 150 mg
