Best Pizza Sauce Recipe: 5-Minute Flavor Explosion
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Best Homemade Pizza Sauce Recipe is rich, bold, and perfectly seasoned with herbs and tomato goodness.
5 min
2
Italian
Ingredients
Instructions
If using whole peeled tomatoes, crush by hand or pulse briefly in a blender. Crushed tomatoes can be used directly.
In a mixing bowl, add tomatoes, tomato paste, oregano, basil, garlic powder, onion powder, sugar (if using), olive oil, salt, and pepper.
Stir until fully combined and smooth.
Taste and adjust salt, herbs, or sweetness as needed.
Refrigerate for at least 30 minutes for best flavor development.
Spread onto pizza dough or store in an airtight container.
Nutrition
- Serving Size
- 1/4 cup
- Calories
- 35 calories
- Sugar Content
- 1g
- Sodium Content
- varies based on added salt
- Fat Content
- 2g
- Saturated Fat Content
- 0g
- Unsaturated Fat Content
- 2g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 5g
- Fiber Content
- 1g
- Protein Content
- 1g
- Cholesterol Content
- 0mg
