Coconut Macaroons
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These Coconut Macaroons are chewy on the inside, crispy on the outside, and made with just 5 simple ingredients. Perfect for holidays, gifting, or everyday treats, they’re naturally gluten-free and easy to customize with chocolate or tropical twists.
Ingredients
Instructions
Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper and set aside.
In a large bowl, mix together the sweetened flaked coconut, sweetened condensed milk, and almond or vanilla extract until evenly combined.
In a separate bowl, beat the egg whites and salt with a mixer until medium-stiff peaks form.
Gently fold the beaten egg whites into the coconut mixture using a spatula.
Using a medium cookie scoop or 2 tablespoons, form mounds and place them 2 inches apart on the prepared baking sheet.
Bake for 20–25 minutes, or until the tops are golden brown.
Immediately transfer cookies to a wire rack and let cool completely.
Nutrition
- Serving Size
- 1 cookie
- Calories
- 126 kcal
- Sugar Content
- 13g
- Sodium Content
- 106mg
- Fat Content
- 6g
- Saturated Fat Content
- 6g
- Unsaturated Fat Content
- 1.1g
- Trans Fat Content
- 0.001g
- Carbohydrate Content
- 16g
- Fiber Content
- 2g
- Protein Content
- 2g
- Cholesterol Content
- 3mg
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