Orzo Salad Recipe Will Be Your Go-To Summer Dish
This orzo salad recipe is a light, refreshing, and versatile dish made with tender pasta, crisp vegetables, and a zesty lemon dressing, perfect for any occasion.
25 min
cook 10 min
6
Mediterranean
Ingredients
Instructions
Boil the orzo in salted water until al dente, then rinse under cold water and drain well.
Chop the vegetables: halve cherry tomatoes, dice cucumber, and thinly slice red onion.
In a small bowl, whisk lemon juice, olive oil, salt, pepper, and chopped fresh herbs to make the dressing.
In a large bowl, combine orzo, vegetables, feta, olives, and dressing. Toss until evenly coated.
Chill for 10 minutes to set the flavors before serving.
Nutrition
- Serving Size
- 1 cup
- Calories
- 280 calories
- Sugar Content
- 3g
- Sodium Content
- 350mg
- Fat Content
- 12g
- Saturated Fat Content
- 4g
- Unsaturated Fat Content
- 7g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 30g
- Fiber Content
- 2g
- Protein Content
- 7g
- Cholesterol Content
- 15mg
