The Best Spring Rolls with Peanut Sauce – Fresh & Easy
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The best spring rolls with peanut sauce are fresh, light, and packed with crisp vegetables, herbs, and tender noodles, all wrapped in delicate rice paper and served with a creamy, flavorful peanut dipping sauce.
Ingredients
Instructions
Cook rice vermicelli noodles according to package instructions. Drain, rinse with cold water, and set aside.
Prepare all vegetables and herbs by washing, drying, and slicing them into thin strips.
If using shrimp, tofu, chicken, or tempeh, make sure it is fully cooked and sliced.
Fill a shallow bowl with warm water. Dip one rice paper wrapper into the water for 10–15 seconds until just pliable.
Lay the wrapper flat and layer lettuce, noodles, vegetables, herbs, and protein on the lower third of the wrapper.
Fold the bottom edge over the filling, fold in the sides, and roll tightly upward to seal. Repeat with remaining wrappers.
To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, honey, garlic, and sesame oil.
Add warm water one tablespoon at a time until the sauce reaches a smooth, dippable consistency.
Serve spring rolls immediately with peanut sauce on the side.
Nutrition
- Serving Size
- 1 spring roll with sauce
- Calories
- 210 calories
- Sugar Content
- 6g
- Sodium Content
- 420mg
- Fat Content
- 10g
- Saturated Fat Content
- 2g
- Unsaturated Fat Content
- 7g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 22g
- Fiber Content
- 3g
- Protein Content
- 7g
- Cholesterol Content
- 0mg
