Ultimate Udon Noodles Guide: 3 Irresistible Udon Recipes You Can Make at Home
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Udon noodles are one of the most comforting and versatile staples of Asian cuisine. Thick, chewy, and satisfying, udon noodles absorb flavors beautifully and
Ingredients
Instructions
Cook udon noodles according to package instructions. Drain and set aside.
Heat oil in a pot over medium heat.
Sauté garlic, onion, and ginger until fragrant.
Add red curry paste and cook for 1 minute to release aromas.
Pour in coconut milk and chicken broth, stirring well.
Add fish sauce, sugar, and chili. Simmer gently.
Add shrimp and cook until pink and opaque (about 3–4 minutes).
Stir in lime juice.
Add noodles to the broth and serve hot.
