Rise and Shine: Whip Up the Ultimate Crockpot Breakfast Casserole

Brown the sausage in a skillet over medium heat, then drain excess grease.

Layer frozen hash browns in the bottom of the crockpot.

Sprinkle cooked sausage and shredded cheddar cheese over the hash browns.

Whisk together eggs, milk, garlic powder, onion powder, salt, and pepper, then pour over layers.

Cover and cook on low for 6-8 hours or high for 3-4 hours.

Check that eggs are set, then serve warm.