Mouthwatering Char Siu: Perfect Chinese BBQ Pork Recipe
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This Char Siu recipe delivers juicy, tender, and flavorful Chinese BBQ Pork, perfect for any meal.
Ingredients
Instructions
Preparation
Cut the boneless pork shoulder into long strips, approximately 2-3 inches thick.
In a bowl, combine all marinade ingredients, breaking up the fermented red bean curd well.
Pour this marinade over the pork and refrigerate for 8-16 hours.
Preheat the oven to 425°F (218°C) and prepare a lined baking sheet with a wire rack.
Arrange the marinated pork on the wire rack. Reserve the leftover marinade.
Roast the pork for 40-45 minutes, flipping halfway and basting every 15 minutes.
Prepare the honey glaze by mixing honey, granulated sugar, and water; microwave until smooth.
Once the pork reaches 150°F, apply the glaze and return to the oven, basting every 5 minutes.
After reaching 160°F, let the pork rest for 10 minutes before slicing.
Slice against the grain and serve.
Nutrition
- Serving Size
- 1 serving
- Calories
- 320 kcal
- Carbohydrate Content
- 28 g
- Protein Content
- 30 g
- Fat Content
- 10 g
- Saturated Fat Content
- 3 g
- Cholesterol Content
- 80 mg
- Sodium Content
- 900 mg
- Sugar Content
- 20 g
- Unsaturated Fat Content
- 6 g
