Best Nachos Recipe: Loaded Supreme Style in 30 Minutes Flat
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This loaded beef nachos recipe is a game-changer, ready in under 30 minutes, and perfect for any gathering.
Ingredients
Instructions
Cooking Instructions
In a large skillet, brown the ground beef over medium heat for 6-8 minutes, stirring frequently until it's nicely browned. Drain any excess grease.
Stir in the taco seasoning and the amount of water specified on the package. Simmer for a few minutes until the meat is well coated and warmed through.
Preheat your oven to 375°F (190°C). Spread the tortilla chips evenly on a large baking sheet.
Evenly distribute the seasoned ground beef over the chips, and generously sprinkle both cheddar and Monterey Jack cheese on top.
Place the baking sheet in the oven and bake for about 10 minutes, or until the cheese is melted and bubbly.
Carefully remove the nachos from the oven. Quickly add jalapeños, dollops of sour cream, guacamole, and a drizzle of fresh salsa. Garnish with cilantro.
Enjoy your loaded nachos right away while they're hot and melty.
Nutrition
- Serving Size
- 1 plate
- Calories
- 600 kcal
- Carbohydrate Content
- 45 g
- Protein Content
- 30 g
- Fat Content
- 35 g
- Saturated Fat Content
- 15 g
- Trans Fat Content
- 1 g
- Cholesterol Content
- 80 mg
- Sodium Content
- 900 mg
- Fiber Content
- 6 g
- Sugar Content
- 4 g
- Unsaturated Fat Content
- 9 g
