Creamy Best White Chicken Chili for Cozy Comfort Nights
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This Best White Chicken Chili combines chicken, fresh vegetables, and coconut broth for a comforting meal.
Ingredients
Instructions
Preparation
Heat the olive oil in a large stockpot over medium heat. Add diced yellow onion, chopped celery, and minced garlic. Cook until the onion is translucent and fragrant, about 5 minutes.
Add the boneless skinless chicken thighs to the pot. Season with sea salt, dried oregano, onion powder, garlic powder, ground ginger, and lime zest. Cook for 5 minutes, stirring occasionally, until the chicken is nicely browned.
Pour in the lime juice and sodium-free chicken bone broth, along with chopped cilantro. Bring to a gentle simmer and let cook for 20-25 minutes until the chicken is fully cooked and tender.
Carefully remove the chicken thighs from the pot. Use two forks to shred the chicken, then return the shredded meat to the pot.
Stir in the full-fat coconut cream and allow the chili to gently boil for a few minutes. Adjust seasoning to taste.
Ladle the chili into bowls and garnish with diced avocado, fresh cilantro, and chopped onion as desired.
Nutrition
- Serving Size
- 1 serving
- Calories
- 350 kcal
- Carbohydrate Content
- 15 g
- Protein Content
- 30 g
- Fat Content
- 20 g
- Saturated Fat Content
- 15 g
- Cholesterol Content
- 100 mg
- Sodium Content
- 800 mg
- Fiber Content
- 3 g
- Sugar Content
- 2 g
- Unsaturated Fat Content
- 11 g
