Best Slow Cooker Chili
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Looking for the best slow cooker chili recipe? This one is quick, easy, and bursting with rich flavors! It’s a simple and healthy idea for weeknight dinners or casual gatherings. Perfect for cozy fall nights, potlucks, or game day parties. Save this easy chili recipe for the next time you crave a comforting bowl of goodness!
Ingredients
Instructions
Heat a skillet over medium-high heat and brown the ground beef until fully cooked.
Drain excess fat from the beef.
Transfer beef to a slow cooker. Add onion, bell pepper, garlic, beans, corn, diced tomatoes, and tomato paste.
Add chili powder, cumin, paprika, salt, and pepper. Pour in beef broth and stir to combine.
Cover and cook on low for 6–8 hours or high for 3–4 hours, stirring occasionally.
Serve hot with your favorite toppings like sour cream and green onions.
Nutrition
- Serving Size
- 1.5 cups
- Calories
- 420 calories
- Sugar Content
- 7g
- Sodium Content
- 780mg
- Fat Content
- 14g
- Saturated Fat Content
- 5g
- Unsaturated Fat Content
- 7g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 42g
- Fiber Content
- 10g
- Protein Content
- 28g
- Cholesterol Content
- 60mg
