Dump Cake
Looking for the best dump cake recipe? This easy, quick dessert idea is the best for busy days simple, sweet, and so delicious! Perfect for holidays, cookouts, or last-minute cravings. It’s one of the best healthyish and beginner-friendly cake ideas you’ll ever make!
1 hr
cook 50 min
12
American
Ingredients
Instructions
Preheat oven to 350°F (175°C).
Spread cherry pie filling in a 9×13-inch baking dish.
Spoon crushed pineapple (with juice) evenly over cherries.
Sprinkle dry cake mix evenly over the fruit.
Drizzle melted butter evenly over the cake mix.
Top with chopped nuts, if using.
Bake for 45–50 minutes until golden and bubbly.
Cool slightly before serving warm with ice cream or whipped cream.
Nutrition
- Serving Size
- 1 slice
- Calories
- 280 calories
- Sugar Content
- 22g
- Sodium Content
- 270mg
- Fat Content
- 12g
- Saturated Fat Content
- 7g
- Unsaturated Fat Content
- 4g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 39g
- Fiber Content
- 1g
- Protein Content
- 2g
- Cholesterol Content
- 30mg
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