Best Ever Chuck Roast
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Looking for the best roast dinner ideas? This best ever chuck roast is easy, hearty, and healthy! Slow-cooked to perfection with potatoes, carrots, and a rich gravy, this simple comfort meal is perfect for cozy Sundays or meal prep. The best family dinner recipe!
Ingredients
Instructions
Pat chuck roast dry and season with salt and pepper.
Heat olive oil in a Dutch oven and sear roast on all sides. Remove and set aside.
Sauté onion and garlic, then stir in tomato paste and flour.
Pour in beef broth, Worcestershire sauce, and balsamic vinegar, scraping the pot.
Return roast to the pot and add carrots, potatoes, thyme, and rosemary.
Cover and cook at 325°F for 3–3½ hours until tender.
Slice the roast, remove herbs, and serve with gravy and vegetables.
Nutrition
- Serving Size
- 1 plate
- Calories
- 480 calories
- Sugar Content
- 7g
- Sodium Content
- 720mg
- Fat Content
- 26g
- Saturated Fat Content
- 10g
- Unsaturated Fat Content
- 13g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 28g
- Fiber Content
- 4g
- Protein Content
- 34g
- Cholesterol Content
- 105mg
