Irresistible Bahn Mi Sandwich with Fresh Pickled Crunch
Experience the vibrant flavors of Bahn Mi Sandwich, featuring marinated pork, crunchy pickled vegetables, and zingy mayo.
Ingredients
Instructions
Preparation
In a blender, combine the lemongrass, shallots, fish sauce, oyster sauce, lime juice, maple syrup, brown sugar, ginger, garlic, toasted sesame oil, and chili paste. Blend until smooth.
Slice the pork tenderloin into thin cuts and pound them. Marinate in the blender mixture for 4-8 hours.
In a saucepan, combine rice vinegar, water, and sugar over medium heat. Pour over the sliced carrots and daikon in a jar and refrigerate.
Preheat grill to around 400°F. Grill marinated pork for 1-2 minutes per side until browned.
Slice baguettes in half and toast in a preheated oven at 375°F for 5-7 minutes.
Assemble the sandwich with chili garlic mayonnaise, grilled pork, pickled vegetables, cucumber, jalapeños, and cilantro.
Nutrition
- Serving Size
- 1 sandwich
- Calories
- 400 kcal
- Carbohydrate Content
- 50 g
- Protein Content
- 30 g
- Fat Content
- 15 g
- Saturated Fat Content
- 3 g
- Cholesterol Content
- 60 mg
- Sodium Content
- 1000 mg
- Fiber Content
- 4 g
- Sugar Content
- 6 g
- Unsaturated Fat Content
- 9 g
