Zesty Lemon Poppy Seed Muffins That Brighten Your Day
fromrecipesbyclaire.comwww.recipesbyclaire.com/lemon-poppy-seed-muffins
Delightful Lemon Poppy Seed Muffins for a zesty treat that brings joy to any occasion.
Ingredients
Instructions
How to Make Lemon Poppy Seed Muffins
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the melted butter, vegetable oil, eggs, sour cream, vanilla extract, almond extract, lemon zest, and lemon juice until smooth.
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined.
Gently fold in the poppy seeds and milk until the batter is smooth.
Pour the batter into the prepared muffin tin, filling each liner about 2/3 full.
Bake for 18-20 minutes, or until a toothpick comes out clean.
Allow the muffins to cool in the pan for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size
- 1 muffin
- Calories
- 200 kcal
- Carbohydrate Content
- 30 g
- Protein Content
- 3 g
- Fat Content
- 8 g
- Saturated Fat Content
- 5 g
- Cholesterol Content
- 35 mg
- Sodium Content
- 150 mg
- Fiber Content
- 1 g
- Sugar Content
- 10 g
- Unsaturated Fat Content
- 2 g
