Mouthwatering Gorditas Recipe: Easy & Versatile Fillings!
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Discover this delicious gorditas recipe with versatile fillings for any occasion, elevating your home-cooked meals to new heights.
Ingredients
Instructions
How to Make Gorditas
In a large mixing bowl, combine Maseca masa harina and a generous pinch of salt.
Gradually add water while mixing with your hands until a non-sticky dough forms.
Divide the dough into 12 equal portions and cover them with a damp kitchen towel.
Preheat a comal or skillet over medium heat.
Roll each portion into a ball, then flatten it until it reaches about 4.5 inches in diameter.
Place each tortilla on the hot griddle for about 1-2 minutes per side until dark spots form.
Remove from the heat and cut a slit in each gordita to create a pocket.
Fill with your favorite ingredients and optionally return to the griddle for crispiness.
Nutrition
- Serving Size
- 1 gordita
- Calories
- 150 kcal
- Carbohydrate Content
- 30 g
- Protein Content
- 3 g
- Fat Content
- 1 g
- Sodium Content
- 200 mg
- Fiber Content
- 2 g
