Peach Cobbler Recipe
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This simple peach cobbler features a golden batter that rises around sweet canned peaches for a warm, comforting dessert. Serve it with vanilla ice cream for the best treat.
Ingredients
Instructions
Preheat your oven to 350°F.
Pour the melted butter into an 8×8-inch baking dish, coating the bottom evenly.
In a mixing bowl, stir together the flour, sugar, baking powder, and milk until just combined. Do not overmix.
Pour the batter over the melted butter in the dish. Do not stir; let it settle.
Arrange the drained sliced peaches evenly over the batter. Do not stir.
Bake for about 30 minutes, until golden brown and edges are slightly crispy. Let cool slightly before serving warm with ice cream or whipped cream.
Nutrition
- Serving Size
- 1 serving
- Calories
- 320 kcal
- Sugar Content
- 25g
- Sodium Content
- 150mg
- Fat Content
- 12g
- Saturated Fat Content
- 7g
- Unsaturated Fat Content
- 4g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 50g
- Fiber Content
- 1g
- Protein Content
- 4g
- Cholesterol Content
- 30mg
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