Oklahoma Cheese Grits Recipe
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Cheese grits are a rustic, all-American side dish. This recipe combines cheese, eggs, seasonings, and hot sauce for a creamy, fluffy, and spicy dish.
1 hr 26 min
cook 1 hr 11 min
12
American
4.5 (2)
Ingredients
Instructions
Preheat oven to 350 degrees F. Lightly grease a 9x13 inch baking dish.
In a medium saucepan, bring the water to a boil. Stir in grits, and reduce heat to low. Cover, and cook 5 to 6 minutes, stirring occasionally.
Mix in the butter, cheese, seasoning salt, Worcestershire sauce, hot pepper sauce, and salt. Continue cooking for 5 minutes, or until the cheese is melted.
Remove from heat, cool slightly, and fold in the eggs. Pour into the prepared baking dish.
Bake 1 hour in the preheated oven, or until the top is lightly browned.
Nutrition
- Serving Size
- 1
- Calories
- 343.8 Calories
- Carbohydrate Content
- 16.3 g
- Cholesterol Content
- 109.0 mg
- Fat Content
- 25.7 g
- Fiber Content
- 0.9 g
- Protein Content
- 12.1 g
- Saturated Fat Content
- 15.0 g
- Sodium Content
- 470.6 mg
- Sugar Content
- 0.4 g
- Trans Fat Content
- 0.9 g
- Unsaturated Fat Content
- 6.6 g
