Scallion Pancakes Recipe
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Scallion pancakes are great for a breakfast meal. You just need all-purpose flour, salt, water, dark sesame oil, and a lot of scallions.
Ingredients
Instructions
Place the flour in a medium bowl and make a well in the center
Add the water and stir until a dough forms
Cover with plastic wrap and let rest 30 minutes
Preheat the oven to low
Heat 2 teaspoons oil in an 8-inch nonstick skillet over medium heat and fry the pancake, covered, until browned about 2 minutes
Turn the pancake over and fry until browned on the second side
Transfer to a paper towel–lined baking sheet and keep warm in the oven while frying the remaining pancakes
To serve, cut each pancake crosswise into quarters
Nutritional information is based on one pancake
Nutrition
- Serving Size
- 1
- Calories
- 218.7 Calories
- Carbohydrate Content
- 34.5 g
- Cholesterol Content
- mg
- Fat Content
- 6.7 g
- Fiber Content
- 2.1 g
- Protein Content
- 5.0 g
- Saturated Fat Content
- 1.0 g
- Sodium Content
- 290.4 mg
- Sugar Content
- 1.0 g
- Unsaturated Fat Content
- 2.6 g
