Cottage Cheese Pie Recipe
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This low-fat and low-calorie cottage cheese pie is creamy with just the right level of sweetness, made warm and earthy with nutmeg. Make this guilt-free treat in under an hour.
Ingredients
Instructions
Preheat the oven to 350 degrees F.
In a mixing bowl attached to a hand beater, add the cottage cheese, sugar, and salt. Cream until pale and light, roughly 5 to 7 minutes.
Add the cream, lemon juice and zest, eggs, vanilla extract, and flour. Continue creaming until evenly incorporated.
Carefully transfer the cheese filling into the pie crust. Then, sprinkle nutmeg on top.
Bake the pie for roughly 45 minutes or until a knife comes out moist but clean. You may need to cover the crust with foil in case it turns too dark.
Once done, let it cool for at least 10 minutes. Slice, serve, and enjoy!
Nutrition
- Serving Size
- 1
- Calories
- 135 Calories
- Carbohydrate Content
- 16 g
- Cholesterol Content
- 20 mg
- Fat Content
- 5 g
- Fiber Content
- 1 g
- Protein Content
- 6 g
- Saturated Fat Content
- 3 g
- Sodium Content
- 231 mg
- Sugar Content
- 14 g
- Unsaturated Fat Content
- 1 g
