Potbelly Broccoli Cheddar Soup Recipe
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Creamy soup filled with tender broccoli and melted cheddar cheese.
45 min
cook 30 min
4
American
5.0 (1)
Ingredients
Instructions
In a large pot, heat the olive oil and butter over medium heat until melted.
Add the flour and whisk together until smooth.
Slowly pour in the chicken or vegetable broth while whisking constantly to prevent lumps from forming.
Add the chopped broccoli, salt and pepper and stir together.
Simmer over medium-low heat for 20-25 minutes or until the broccoli is tender.
Remove from heat and stir in the heavy cream and shredded cheddar cheese until melted and creamy.
Serve hot and enjoy!
Nutrition
- Serving Size
- 1
- Calories
- 420.0 Calories
- Carbohydrate Content
- 12.0 g
- Cholesterol Content
- 102.0 mg
- Fat Content
- 36.0 g
- Fiber Content
- 2.0 g
- Protein Content
- 14.0 g
- Saturated Fat Content
- 20.0 g
- Sodium Content
- 1,032.0 mg
- Sugar Content
- 3.0 g
