Pioneer Woman Hashbrown Breakfast Casserole Recipe
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Enjoy a filling and savory breakfast with this Pioneer Woman hashbrown breakfast casserole. It has eggs, sausage, cheese, and hash browns.
1 hr
cook 30 min
9
American
5.0 (1)
Ingredients
Instructions
Prepare the oven by preheating it to 375 degrees F.
Heat a large skillet and melt the butter on it. Add onions and chilies to the skillet until they turned brown, almost into black.
Add the frozen hash browns then add the seasonings. Mix and stir well.
Prepare a buttered baking dish and lay out the mix into it. Layer the mix with grated cheese and bacon on the top.
Bake inside the oven for about 30 minutes until it turns hot and bubbly.
Nutrition
- Serving Size
- 1
- Calories
- 402 Calories
- Carbohydrate Content
- 40 g
- Cholesterol Content
- 50 mg
- Fat Content
- 20 g
- Fiber Content
- 4 g
- Protein Content
- 17 g
- Saturated Fat Content
- 11 g
- Sodium Content
- 426 mg
- Sugar Content
- 2 g
- Unsaturated Fat Content
- 6 g
