Perfect Every Time Pizza or Calzone Dough Recipe
fromrecipes.netrecipes.net/breakfast/bread-doughs/perfect-every-time-pizza-or-calzone-dough-recipe
This calzone dough is made with basic ingredients and needs a little kneading. It bakes into a soft and delicious crust for both calzone and pizza!
15 min
4
Italian
4.5 (4)
Ingredients
Instructions
Mix ½ cup lukewarm water and yeast together in a bowl. Let stand for about 5 minutes until the yeast softens and begins to form a creamy foam.
Combine ½ cup water, olive oil, honey, and salt in a separate bowl; add 1 cup flour and mix well.
Mix yeast mixture into the flour mixture. Add remaining flour, 1 cup at a time, until dough is well combined.
Knead dough on a floured work surface fr about 8 minutes until the dough is soft, smooth, and elastic. Roll dough into 4 calzone shapes.
Nutrition
- Serving Size
- 1
- Calories
- 438.6 Calories
- Carbohydrate Content
- 80.9 g
- Cholesterol Content
- mg
- Fat Content
- 7.8 g
- Fiber Content
- 3.0 g
- Protein Content
- 10.4 g
- Saturated Fat Content
- 1.1 g
- Sodium Content
- 296.4 mg
- Sugar Content
- 8.9 g
- Unsaturated Fat Content
- 5.1 g
